Are YOU Ready to Experience the Difference?
Are YOU Ready to Experience the Difference?​

Elevate Your Appetizer Game with Bacon-Wrapped Stuffed Portobellos

Makes 6 servings | Category: Keto Appetizers & Snacks

Looking to elevate your appetizer game? Look no further than these delicious Bacon-Wrapped Stuffed Portobellos!

These savory treats are packed with flavor, thanks to the creamy cream cheese, tangy blue cheese, and a kick of hot sauce. And let’s not forget the perfectly crispy bacon that wraps around each mushroom, adding a delightful crunch.

With just a few simple ingredients and easy instructions, these appetizers are sure to impress your guests at your next dinner party or gathering. Get ready to take your appetizer game to a whole new level with these Bacon-Wrapped Stuffed Portobellos!

INGREDIENTS

  • 6 large baby portobello (aka cremini) mushrooms, about 3 inches in diameter
  • 113g (4oz) cream cheese (½ cup), softened
  • ½ tsp fine sea salt
  • 3 dashes hot sauce, or to taste
  • 60g (2oz) blue cheese, crumbled 6 strips bacon, cut in half lengthwise
  • ½ batch The Best Blue Cheese Dressing (store-bought), for serving

INSTRUCTIONS

  1. Preheat the oven to 200°C/400°F. Line a rimmed baking sheet with parchment paper.
  2. Remove the mushrooms' stems and finely chop them (I use a food chopper for this task). In a small bowl, combine the chopped stems. Combine the softened cream cheese, salt, and hot sauce in a mixing bowl. Taste and adjust with more hot sauce if necessary.
  3. Place the mushroom caps, cavity side up, on a baking sheet lined with parchment paper. Stuff the mushroom caps with the cream cheese mixture. Crumble the blue cheese over the filling.
  4. Wrap two bacon halves around each mushroom cap, forming a cross, and secure with a toothpick; otherwise, the bacon will curl up as it cooks.
  5. Bake the stuffed mushrooms for 10 minutes, or until the bacon is done to your preference. Serve with blue cheese dressing on the side.
  6. Refrigerate leftovers in an airtight container for up to 4 days. Reheat for 4 minutes on a rimmed baking sheet in a preheated 200°C/400°F oven, or until the bacon is crisp and the mushrooms are warm.

NUTRITIONAL VALUES

  • Calories: 137kcal
  • Fat: 10.5g (4.9g S.Fat)
  • Carbs: 5.9g
  • Protein: 5.3g
  • Sugar: 2.3g
  • Sodium: 249mg