Are YOU Ready to Experience the Difference?
Are YOU Ready to Experience the Difference?​

BLT Stuffed Mushrooms: A Bacon Lover’s Dream

Makes 14 servings | Category: Keto Appetizers & Snacks

Looking for a delicious keto appetizer that will satisfy your bacon cravings? Look no further than these BLT Stuffed Mushrooms!

Filled with a flavorful mixture of bacon, cream cheese, and cheddar cheese, these mushrooms are a bacon lover’s dream. The crispy bacon combined with the creamy cheeses and savory mushroom caps creates a mouthwatering combination that is sure to impress your guests. Serve them on a bed of lettuce for a refreshing touch.

With only 213 calories per serving, these stuffed mushrooms are a guilt-free indulgence. Enjoy them fresh or save any leftovers for a tasty snack later. Get ready to savor the irresistible flavors of these BLT Stuffed Mushrooms!


  • 20 large button mushrooms
  • 1 tbsp unsalted butter or coconut oil
  • ¼ cup diced onions
  • 2 cloves garlic, minced
  • 227g/½ pound bacon, cut into tiny pieces
  • 113g (4oz) cream cheese (½ cup), softened
  • ¼ cup shredded sharp cheddar cheese
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 cups chopped lettuce


  1. Preheat the oven to 180°C/350°F.
  2. Remove the stems from the mushrooms and wash them. Place the caps on a paper towel to dry. Chop the stems finely.
  3. In a skillet over medium heat, melt the butter, then add the onions, garlic, and mushroom stems. Cook for 2 to 3 minutes, or until the onions soften. Cook until the bacon is crispy, about 4 minutes.
  4. Pour the bacon mixture into a mixing bowl. Combine the cheeses in a mixing bowl. Fill each mushroom cap with 1 tbsp of the bacon and cheese mixture.
  5. Season the stuffed mushrooms in an 8-inch square baking dish (a pie pan also works) with salt and pepper. Bake for 25 minutes, or until the mushrooms soften and the cheese melts. Arrange the lettuce on a serving platter. Place the baked mushrooms on top of the lettuce bed.
  6. Although these are best served fresh, any leftovers can be covered and refrigerated for up to three days. Reheat for 5 minutes in a preheated 180°C/350°F oven or toaster oven, or until the cheese is melted.


  • Calories: 213kcal
  • Fat: 4.8g (0.5g S.Fat)
  • Carbs: 44.6g
  • Protein: 3.8g
  • Sugar: 25g
  • Sodium: 191mg