Are YOU Ready to Experience the Difference?
Are YOU Ready to Experience the Difference?​

Savor the Heat: A Journey into the World of Buffalo Chicken Wings

Makes 6 servings | Category: Keto Appetizers & Snacks

Welcome to “Savor the Heat: A Journey into the World of Buffalo Chicken Wings”!

Get ready to embark on a flavor-packed adventure that will satisfy your cravings and ignite your taste buds. Join us as we dive into the realm of keto-friendly recipes, where we’ll unlock the secrets to creating the perfect Buffalo chicken wings that will leave you wanting more.

Get ready to savor the heat and discover a new level of culinary delight!



  • 900g/2 pounds chicken wings and drumettes
  • 3 tbsp melted unsalted butter (or coconut oil if dairy-free)
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 1 tbsp wing sauce or other medium-hot hot sauce, or to taste


  • ½ batch The Best Blue Cheese Dressing (store-bought) (omit for dairy-free)
  • Celery sticks


  1. Preheat the oven to 200°C/400°F.
  2. In a large mixing bowl, combine the chicken wings and drumettes. Toss in the melted butter to coat the chicken.
  3. Season the buttered chicken liberally with salt and pepper and place it on a rimmed baking sheet.
  4. Bake for 35 to 40 minutes, or until the wings are crispy on the edges and thoroughly cooked.
  5. Take the chicken out of the oven and brush it with the hot sauce. Serve with celery sticks and blue cheese dressing.
  6. Refrigerate extra wings in an airtight container for up to 4 days. Reheat the wings for 5 minutes on a baking sheet in a preheated 180°C/350°F oven, or until warmed through.


  • Calories: 235kcal
  • Fat: 9.9g (3.5g S.Fat)
  • Carbs: 2.7g
  • Protein: 31.5g
  • Sugar: 0g
  • Sodium: 192mg