Ever wanted a dessert that’s healthy and feels like a holiday splurge? Meet your new favorite keto treat: Cocoa Peppermint Fudge! This recipe combines rich chocolate, cool peppermint, and zero guilt—perfect for satisfying cravings while staying on track with your diet.
Why you’ll love this recipe:
- Ready in 15 minutes (plus chilling time)
- Uses easy-to-find ingredients
- Only 2g net carbs per piece
- Tastes like a winter wonderland in your mouth! ❄️
🧙♀️ The Magic of Keto Fudge
Why Regular Fudge Doesn’t Work for Keto
Traditional fudge is loaded with sugar, which kicks you out of ketosis. Our version swaps sugar for natural sweeteners and uses healthy fats to keep it low-carb.
Key benefits:
- Coconut oil boosts metabolism and adds creaminess
- Cocoa powder gives antioxidants without carbs
- Peppermint oil aids digestion and adds festive flair
📝 Ingredients
Here’s what you’ll need for 12 pieces (serving size: 1 square):
| Ingredient | Amount | Keto-Friendly Purpose |
|---|---|---|
| Coconut oil | 1 cup | Base for creamy texture |
| Unsweetened cocoa powder | 1/2 cup | Rich chocolate flavor, no added sugar |
| Powdered erythritol | 1/3 cup | Sweetens without spiking blood sugar |
| Peppermint extract | 1 tsp | Festive minty zing |
| Vanilla extract | 1 tsp | Balances flavors |
| Salt | 1/4 tsp | Enhances sweetness |
Shopping tip: Look for sugar-free peppermint extract to avoid hidden carbs.
🔪 Step-by-Step Instructions
1. Melt the Coconut Oil
- Add 1 cup of coconut oil to a microwave-safe bowl.
- Heat in 20-second bursts until fully melted (about 40 seconds total). 💡 Tip: Don’t overheat! Burnt oil tastes bitter.
2. Mix Dry Ingredients
- Whisk together in a separate bowl:
- 1/2 cup cocoa powder
- 1/3 cup powdered erythritol
- 1/4 tsp salt
3. Combine Wet and Dry
- Pour melted coconut oil into the dry mix.
- Add 1 tsp peppermint extract and 1 tsp vanilla extract.
- Stir until smooth—no lumps allowed!
4. Pour and Chill
- Line a loaf pan with parchment paper.
- Pour the mixture into the pan and smooth the top.
- Refrigerate for 2 hours or freeze for 30 minutes to set.
5. Cut and Serve
- Slice into 12 squares.
- Sprinkle crushed sugar-free peppermint candies on top (optional).
📊 Nutritional Information
Per serving (1 square):
| Calories | Fat | Protein | Net Carbs |
|---|---|---|---|
| 120 | 12g | 1g | 2g |
Compare to regular fudge: Traditional fudge has 25g sugar per piece—our version uses 0g sugar! 🎉
🎨 Variations and Add-Ins
Make this recipe your own with these ideas:
- Crunchy twist: Add 2 tbsp chopped pecans or almonds
- Extra chocolatey: Mix in sugar-free chocolate chips
- Seasonal swap: Use orange extract instead of peppermint for a citrus kick
🧊 Storage and Serving Tips
- Fridge: Store in an airtight container for up to 2 weeks.
- Freezer: Keep frozen for up to 3 months (thaw 10 minutes before eating).
- Presentation: Wrap pieces in festive foil for holiday gifts! 🎁
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❓ Common Questions
“Will this taste like coconut?”
Nope! Cocoa and peppermint overpower the coconut flavor. Even coconut-haters love this fudge.
“Can I use butter instead of coconut oil?”
Yes—swap equal parts butter, but the fudge will be softer.
🎉 Conclusion
This Cocoa Peppermint Fudge proves keto desserts don’t have to be boring. With its creamy texture and festive flavors, it’s perfect for parties, gifts, or a quiet night by the fire. 🎄
Final tip: Double the batch—it disappears fast! Share your creations online with #KetoFudgeMagic and spread the holiday joy.
Hungry for more? Check out our [Easy Keto Peppermint Bark Recipe] or [5-Minute Keto Chocolate Mug Cake] next! 🍰
