Makes 3 cups | Category: Vegan Staples
Welcome to the world of vegan culinary delights! Today, I have a delectable recipe that will surely tantalize your taste buds.
Get ready to savor the mouthwatering flavors of Pepita Parmesan, a vegan twist on a classic favorite. This delightful recipe combines the crunchiness of pepitas with the savory goodness of parmesan, all without any animal products. So, whether you’re a dedicated vegan or simply looking to explore new plant-based options, this recipe is sure to impress.
Let’s dive right in and discover how to create this irresistible vegan delight!
- 2½ cups pepitas (pumpkin seeds)
- ½ cup nutritional yeast
- 1½ teaspoons lemon juice
- Combine all of the ingredients in a food processor and pulse until broken down into a coarse powder.
- Transfer to an airtight container. Leftovers will keep in the fridge for up to 2 weeks.