Are YOU Ready to Experience the Difference?
Are YOU Ready to Experience the Difference?​

Experience Vegan Bliss with Pepita Parmesan: A Taste Sensation!

A sprinkling of Parmesan atop a spoonful of basil and flour on a wooden table.

Makes 3 cups | Category: Vegan Staples

Welcome to the world of vegan culinary delights! Today, I have a delectable recipe that will surely tantalize your taste buds.

Get ready to savor the mouthwatering flavors of Pepita Parmesan, a vegan twist on a classic favorite. This delightful recipe combines the crunchiness of pepitas with the savory goodness of parmesan, all without any animal products. So, whether you’re a dedicated vegan or simply looking to explore new plant-based options, this recipe is sure to impress.

Let’s dive right in and discover how to create this irresistible vegan delight!


  • 2½ cups pepitas (pumpkin seeds)
  • ½ cup nutritional yeast 
  • 1½ teaspoons lemon juice


  1. Combine all of the ingredients in a food processor and pulse until broken down into a coarse powder.
  2. Transfer to an airtight container. Leftovers will keep in the fridge for up to 2 weeks.